| Date | 2024-06-05 |
|---|---|
| Job Title | Barman – Delaire Graff Restaurant |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
Cape Winelands / Stellenbosch |
Job Summary
Delaire Graff Estate is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers’ needs and expectations. RESPONSIBILITIES: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers’ needs and preferences and make recommendations; Mix ingredients to prepare cocktails; Plan and present bar menu; Restock and replenish bar inventory and supplies; Stay guest focused and nurture an excellent guest experience; Comply with all food and beverage regulations; Maintain standards of hygiene and cleanliness in all bar areas; Check drinks presentations and temperature to make sure of its quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted at the beginning and end of each shift; Ensure a minimum loss through breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional. REQUIREMENTS: Preferably 2-3 years previous experience as a Barman; Own transport/Reliable transport; Passionate about the hospitality industry; Excellent interpersonal- & communication skills, written and verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability to maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished clientele; Friendly, helpful and outgoing; Professional manner and attitude; Punctual & self-disciplined.
Barman – Delaire Graff Restaurant position available in Cape Winelands, Stellenbosch. This job position was posted by . The job has been posted on 2024-06-05 in the Catering Hospitality category
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