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Stellenbosch: Head Barman

Stellenbosch: Head Barman

Posted on 2025-05-03 00:00:00

Job Summary

Nestled in the heart of South Africas renowned winelands, this historic estate blends centuries-old heritage with contemporary elegance. Originally established in the late 17th century, it has evolved into a premier destination for wine lovers, food enthusiasts, and those seeking a refined countryside retreat. With breathtaking vineyard views, a world-class tasting experience, and an array of cultural and culinary delights, this estate offers a perfect blend of tradition and innovation. Whether savouring award-winning wines, indulging in gourmet cuisine, or simply soaking in the serene beauty of the landscape, visitors are invited to immerse themselves in an unforgettable experience. Candidate Requirements: Must be fluent in English and have strong communication and interpersonal skills A minimum of 4 years of luxury hotel experience Mixologist and WSET/CWA certification advantageous Must be guest-focused and service always orientated Confident and hands-on Ability to conduct regular stock-takes Fully computer literate and analytically skilled Flexible with working hours and must be physically fit Ability to handle multiple tasks and problem-solving in a high-pressure environment Must have strong leadership capabilities Candidates must reside in Stellenbosch or close surrounding areas This is a live-out role.

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Stellenbosch: Head Barman

Stellenbosch: Head Barman

Posted on 2025-04-17 00:00:00

Job Summary

Key Responsibilities: Manage the daily operations of the bar, ensuring smooth, professional, and efficient service at all times. Create and maintain a classic yet creative beverage menu, including cocktails, spirits, and wine offerings. Lead, train, and motivate the bar team to consistently deliver 5-star service. Ensure the bar area is well-stocked, clean, and maintained to the highest standards. Engage with guests to provide a welcoming, personalized experience. Monitor inventory, place orders, and manage stock control and costing. Work closely with the F&B and events team to support private functions, wine tastings, and estate events. Requirements: Minimum 3 years experience in a senior bar role, preferably in a luxury hotel, fine dining restaurant, or wine estate. Strong knowledge of spirits, classic cocktails, and wine (WSET Level 1 beneficial). Excellent leadership, organizational, and interpersonal skills. Attention to detail and a strong sense of hospitality. Well-groomed, confident, and able to thrive in a fast-paced, guest-focused environment. Experience with POS systems and stock management software. If youre ready to lead from behind the bar and be part of something exceptional, wed love to hear from you.

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Share this to someone who needs a job:
Posted in Catering / hospitality, Jobs in Cape Winelands, Jobs in Stellenbosch

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