Production Planning and Scheduling:Developing and implementing production plans, schedules, and strategies to meet production goals as set out by senior management.Quality Control:Ensuring products meet quality standards and implementing quality control measures.Team Leadership:Training, evaluating, and motivating a team of production staff.Cost Management:Analysing production costs, identifying areas for cost reduction, and managing the budget set out by senior management.Safety and Compliance:Ensuring a safe working environment, complying with regulations, and implementing safety protocols.Inventory Management:Managing inventory levels, ensuring raw materials and finished goods are stored and handled properly in accordance with the food safety program.Collaboration:Working closely with other departments like logistics, sales, and food safety management to achieve production goals.Performance Monitoring:Monitoring production metrics, identifying areas for improvement, and implementing corrective actions approved by senior management.Process Improvement:Developing and implementing policies and procedures to improve production processes and reduce waste.Communication:Communicating with various departments, including senior management and logistics, to ensure smooth operations.