Our restaurant situated just outside Wellington requires an experienced Chef. Main focus: Customer satisfaction and Kitchen Management Skills; experience and competencies required: Client service orientated, with pleasant and efficient manner Well-spoken and able to communicate verbally and in writing English essential. Ability to work as part of a team bearing in mind the large focus of the business Ability to work under pressure and take personal responsibility for results Hospitality background with strong grounding in food and beverage Key performance areas Staff Set up rosters Oversee kitchen staff, cleaners and maintenance staff Monitor hygiene standards and general appearance of the kitchen, restaurant incl. outdoors, and stores Maintain a professional appearance and attitude at all times of person and staff Attend meetings Lead the kitchen team by attracting, recruiting, training and appraising personnel. Follow proper termination procedures. Stock; costing and accounting Oversee daily stock take of kitchen and chemicals Collate weekly stock takes Placement of kitchen, bar, amenities and chemicals orders Oversee receipt of and check that food and beverage orders are correct and properly stored Cost and design all menus Ensure all POS recipes are correct. Ensure that all orders, delivery notes and invoices are accurately and timeously captured Strive to minimise wastage, reduce food costs and maximise margin Weekly report backs to directors regarding sales results and productivity. Forecast; plan and manage all F&B orders, staff and finances. Work to budget Front of house Respond promptly to social media and other reviews Place and manage booking through reservation system Follow closing and opening procedures Handle and keep records of all functions bookings Participate as Manager on duty as shifts require Participate and input towards F&B marketing activities Deliver excellent guest experience. Functions and banqueting Prepare client quotes based on menu costing Manage Kitchen assistants roster and performance Arrange pay for waitrons/kitchen assistants Limit wastage and curtail wasted costs Ensure that food is well presented incl. buffet In addition: You may be required to perform all reasonable duties assigned to you or related to the proper completion of your job tasks. During a work colleagues leave of absence from the company or during month end, peak busy periods or stock takes, you may be required to perform other job tasks upon reasonable request from your manager. Whilst this job description represents a summary of the most important key results areas expected of you, it may not fully describe all your responsibilities to properly perform your job function. The nature of our business is dynamic and competitive in nature, and requires a pro-active approach to properly manage and administer the job effectively. Based in Wellington the successful candidate must live nearby and have reliable transport. Preference will be given to people living in Wellington or close by. Option of accommodation on site. MUST BE ABLE TO ATTEND AN IN-PERSON INTERVIEW. If not contacted within 10 days consider themselves unsuccessful.

Looking for a creative head chef from a wine farm background. preferably someone from a small intimate background no big hotels. previous 5 star experience

Hospitality and Outdoor- New Vacancy- Head Chef Luxury Lodge- Madikwe (Northwest) Requirements Minimum of 3-5 years previous Head chef experience in a 4/5-star environment (Essential) Food Hygiene and professional cooking qualifications (Essential) Previous lodge experience preferred Good understanding of food and wine trends Knowledgeable of all dietary and religious requirements In depth experience in Fine Dining Good knowledge of creating, implementing, and maintaining written control documents and training manuals In depth knowledge and understanding of stock procedures and control In depth knowledge of planning, budgeting, and departmental administration Must be a strong leader, and firm in dealing with staff Valid Drivers License Package on offer R Apply Below pm per month (Negotiable- based on experience) Single Live In with meals Company Benefits Starting Date: November 2025

Hospitality and Outdoor – Head Chef Luxury Safari Lodge Madikwe Game Reserve, North West Requirements Matric At least 5 years experience as Head Chef in a comparable position at 5-star level Professional culinary diploma or similar advantageous Familiar with HACCP requirements and standards Puts the wishes of guests first and is willing to go the extra mile Honest personality with integrity and likes to work in a team with no hierarchical thinking Good judgement in all situations with excellent planning and organisational skills Be flexible and adaptable Able to act decisively and quickly when necessary Professional and presentable Description Lead a small team of cooks and kitchen staff Cook for guests (20 guests in Full Camp) at 5-star level and staff members according to meal plan Present and introduce new meals/dishes Responsible for food & beverage management purchasing, hygiene and stock Optimal use of food stocks (compliance with budget targets) Responsible for cleanliness of the kitchen Package on offer Salary R 13 000 pm Annual bonus based on company performance (not guaranteed) Company contribution (R 1600) to Private Health Insurance (after 3 months prob) Pension Plan with 7,5% company contribution (after 3 months prob) Accommodation (own room and bathroom) and Wi-Fi Gratuities Uniform Meals Working cycle 6 weeks on and 2 weeks off plus 10 days annual leave Start date: ASAP

Head Chef | Luxury Hotel | Antarctica | KW Are you ready to lead a fine dining kitchen at the end of the world? Were recruiting a Head Chef for a luxury hotel in Antarctica on a 6-week contract. This is no ordinary role, its a once-in-a-lifetime adventure. Bring your culinary excellence, leadership skills and creativity and deliver unforgettable dining experiences in the most unique setting on Earth. Whats Included: Flights covered All meals provided Accommodation included Uniforms & equipment supplied Medical cover provided Salary dependent on experience Were seeking a dynamic, adventurous chef with fine dining experience and the personality to thrive in this one-of-a-kind role.