Job Description
About the Role
We are seeking a highly experienced and skilled Executive Sous Chef to join our esteemed establishment in Waterberg. As a key member of our kitchen team, you will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.
Key Responsibilities
- Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.
- Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.
- Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.
- Ensure compliance with all health, safety, and hygiene regulations.
- Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.
- Contribute to staff training, development, and performance evaluations.
- Innovate and adapt menus based on guest feedback and seasonal availability.
- Assist with budgeting, cost control, and maintaining operational efficiency.
Requirements
- Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.
- Proven leadership and team management skills.
- Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.
- Ability to work under pressure while maintaining high standards.
- Excellent organizational, communication, and interpersonal skills.
- Passion for culinary excellence and creativity.
Qualifications
- Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen (relevant experience required).
Salary & Benefits
[Salary information not mentioned in original. Skipping this entire section.]How to Apply
About Catering / hospitality Jobs in Limpopo
In Limpopo, South Africa, the catering and hospitality industry is a significant sector that provides employment opportunities for individuals passionate about delivering exceptional customer experiences. Typically, job seekers in this field can expect to find work in various settings, including restaurants, hotels, event management companies, and private residences. Generally, the demand for skilled and enthusiastic professionals is high, making it an attractive career choice for many.
In terms of compensation, salaries in the catering and hospitality industry are generally lower compared to other sectors. However, this can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may offer salary ranges between R20 000 and R40 000 per annum, while more senior roles can command higher salaries, often ranging from R60 000 to R100 000 or more. It’s essential to note that these are broad estimates, and actual salaries can differ significantly depending on individual circumstances.
Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, physical stamina, and the ability to work well under pressure. Typically, employers look for candidates who possess a combination of these skills, as they are essential for providing exceptional customer service and ensuring that guests or clients have an unforgettable experience. Other valuable skills include event management, menu planning, and inventory control.
Various industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism industry. In Limpopo, the mining sector is also a significant employer in this field, particularly for those with experience working in remote or rural areas.
For those interested in pursuing a career in catering and hospitality, there are numerous opportunities for professional development and advancement. Typically, senior roles offer more responsibility, higher salaries, and greater autonomy, while specialized skills such as event management or culinary arts can open doors to new career paths. With the right training, experience, and attitude, individuals can build successful careers in this dynamic and rewarding field.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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