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Waterberg: Executive Sous Chef

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Job Description

About the Role

We are seeking a highly experienced and skilled Executive Sous Chef to join our esteemed establishment in Waterberg. As a key member of our kitchen team, you will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.

Key Responsibilities

  • Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.
  • Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.
  • Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.
  • Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.
  • Ensure compliance with all health, safety, and hygiene regulations.
  • Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.
  • Contribute to staff training, development, and performance evaluations.
  • Innovate and adapt menus based on guest feedback and seasonal availability.
  • Assist with budgeting, cost control, and maintaining operational efficiency.

Requirements

  • Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.
  • Proven leadership and team management skills.
  • Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.
  • Ability to work under pressure while maintaining high standards.
  • Excellent organizational, communication, and interpersonal skills.
  • Passion for culinary excellence and creativity.

Qualifications

  • Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen (relevant experience required).

Salary & Benefits

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How to Apply

About Catering / hospitality Jobs in Limpopo

In Limpopo, South Africa, the catering and hospitality industry is a significant sector that provides employment opportunities for individuals passionate about delivering exceptional customer experiences. Typically, job seekers in this field can expect to find work in various settings, including restaurants, hotels, event management companies, and private residences. Generally, the demand for skilled and enthusiastic professionals is high, making it an attractive career choice for many.

In terms of compensation, salaries in the catering and hospitality industry are generally lower compared to other sectors. However, this can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may offer salary ranges between R20 000 and R40 000 per annum, while more senior roles can command higher salaries, often ranging from R60 000 to R100 000 or more. It’s essential to note that these are broad estimates, and actual salaries can differ significantly depending on individual circumstances.

Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, physical stamina, and the ability to work well under pressure. Typically, employers look for candidates who possess a combination of these skills, as they are essential for providing exceptional customer service and ensuring that guests or clients have an unforgettable experience. Other valuable skills include event management, menu planning, and inventory control.

Various industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism industry. In Limpopo, the mining sector is also a significant employer in this field, particularly for those with experience working in remote or rural areas.

For those interested in pursuing a career in catering and hospitality, there are numerous opportunities for professional development and advancement. Typically, senior roles offer more responsibility, higher salaries, and greater autonomy, while specialized skills such as event management or culinary arts can open doors to new career paths. With the right training, experience, and attitude, individuals can build successful careers in this dynamic and rewarding field.

View Job  Johannesburg: Food Technologist - 6 Month Contract posted by Isilumko Staffing


This information provides general career guidance. Actual salaries and requirements vary by employer.



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How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

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Posted in Jobs in Limpopo, Jobs in South Africa, Jobs in Waterberg

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Waterberg: Executive Sous Chef

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Job Description

About the Role

We are seeking an experienced Executive Sous Chef to join our team at Waterberg. As a key member of our culinary team, you will be responsible for leading the kitchen staff, managing menus, and ensuring exceptional food quality in our fine dining establishment.

Key Responsibilities

  • Stand for long periods and perform physically demanding tasks
  • Manage projects (ordering, stock control, costing)
  • Lead meetings with kitchen staff to discuss menu development and implementation
  • Design menus and execute high-standard dishes
  • Train and mentor junior kitchen staff members
  • Maintain a clean and organized kitchen environment

Requirements

  • 5 years of culinary experience in a professional kitchen
  • At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar)
  • Experience in fine dining, luxury lodges/hotels, or high-volume establishments is preferred
  • Strong cooking skills across all sections of the kitchen
  • Excellent knowledge of ingredients, techniques, and food trends

Qualifications

  • Professional Chef Diploma or equivalent culinary qualification
  • Additional certification in advanced cooking, food safety, or kitchen management is advantageous

How to Apply

Please submit your resume and a cover letter explaining why you are the ideal candidate for this role.

About Catering / hospitality Jobs in Limpopo

In Limpopo, South Africa, the catering and hospitality industry is a significant sector that provides employment opportunities for individuals passionate about delivering exceptional customer experiences. Typically, job seekers in this field can expect to find work in various settings, including restaurants, hotels, event management companies, and private residences. Generally, the demand for skilled and enthusiastic professionals is high, making it an attractive career choice for many.

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In terms of compensation, salaries in the catering and hospitality industry are generally lower compared to other sectors. However, this can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may offer salary ranges between R20 000 and R40 000 per annum, while more senior roles can command higher salaries, often ranging from R60 000 to R100 000 or more. It’s essential to note that these are broad estimates, and actual salaries can differ significantly depending on individual circumstances.

Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, physical stamina, and the ability to work well under pressure. Typically, employers look for candidates who possess a combination of these skills, as they are essential for providing exceptional customer service and ensuring that guests or clients have an unforgettable experience. Other valuable skills include event management, menu planning, and inventory control.

Various industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism industry. In Limpopo, the mining sector is also a significant employer in this field, particularly for those with experience working in remote or rural areas.

For those interested in pursuing a career in catering and hospitality, there are numerous opportunities for professional development and advancement. Typically, senior roles offer more responsibility, higher salaries, and greater autonomy, while specialized skills such as event management or culinary arts can open doors to new career paths. With the right training, experience, and attitude, individuals can build successful careers in this dynamic and rewarding field.

View Job  South Africa: Assistant Lodge Manager - 5 Star Boutique Lodge - Hoedspruit Area | Sl posted by Kendrick Recruitment


This information provides general career guidance. Actual salaries and requirements vary by employer.



GO APPLY NOW

Safe & secure application process

Advertisement



Advertisement




Get Similar Job Alerts
Enter your WhatsApp number (e.g., +27740908132)
You'll receive alerts for new jobs in Waterberg, Limpopo


Job Seeker Tip

Dress professionally for interviews, even if the company has a casual dress code.

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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Share this to someone who needs a job:
Posted in Jobs in Limpopo, Jobs in South Africa, Jobs in Waterberg

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