Durban: FOH /Duty Manager

Meals while on duty as well as a variety of groceries are supplied for while off shift, live in position as well as a compulsory provident fund and gratuities. 3 week on and 1 week off cycle and 18 days annual leave per year. Valid Drivers license Valid first aid level 1 – Preferred Previous working experience in similar role Experience on Microsoft office programs (Excel is a must) The Duty Manager should be able to use initiative and work independently being a strong support and relief to the assistant manager and well under pressure. Duties include but are not limited to: Daily admin tasks such as stats, weekly orders, stocksheets and counts, petty cash, invoicing for check out guests. Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothly Check in of guests upon arrival Room checks for arrivals Overseeing Housekeeping and Food and beverage team Daily menu planning with Chefs according to Dietary requirements and ensuring no repeats of menu items Sourcing of new goods for the lodge Implementing new Protocols issued out by myself Receiving deliveries and capturing stock on the system. Overseeing general maintenance and cleanliness of lodge and guests rooms