Franschhoek: Sous Chef (Wellness Retreat & Hotel) – Franschhoek posted by Phoenix Recruitment

About the Role

We are seeking a passionate and experienced Sous Chef to join our luxury wellness retreat and hotel in Franschhoek. As a key member of our culinary team, you will be responsible for creating and implementing daily menus that showcase the freshest seasonal vegetables from our onsite garden. You will work closely with our Head Chef to develop menus that are not only delicious but also align with our food philosophy. If you have a calm presence under pressure, excellent communication skills, and a passion for plant-based cooking, we want to hear from you.

Key Responsibilities

• Assist the Head Chef in creating and implementing daily menus aligned with the food philosophy, making full use of the garden produce
• Check staff time and attendance, work schedules, grooming, and personnel cleanliness
• Coordinate activities of all chefs and apprentices to ensure an efficient and smooth food service
• Control cost by minimising spoilage, waste and exercising portion control
• Handle equipment and utensils properly and teach the rest of the team
• Control the food quality and presentation based on Executive Chef standards and correct any mistakes
• Ensure that all employees have a complete understanding and adhere to the property standard
• Controlling the monthly inventory
• Spend as much time as possible cooking yourself together with all the chefs
• Check and control store requisitions and minimise cost throughout the department
• Ensure good daily communication between the kitchen and the outlets
• Consistently provide and maintain the highest standard of staff care and service
• Maintain a high standard of personal hygiene
• Responsible for health and safety standards at work

Requirements

• Grade 12
• Formal qualification
• Ability to train a team
• Knowledge and passion for plant-based cooking
• An interest in or understanding of medicinal herbs is an advantage
• Ability to communicate with Garden Team regarding available produce and harvesting
• Ability to be innovative and flexible with menu changes according to guest diets
• Delivering excellent food and service
• Ability to multitask and be organised
• Excellent listening and communication skills
• Knowledge of Health & Safety standards in all areas
• Passion for sustainability and regenerative practices

Qualifications

• Formal education/certifications (Bachelor’s, LLB, Matric, etc.)

Salary & Benefits

• Salary: [Salary amount] per annum
• Benefits: [Benefits package]

**Note:** Since the original job description did not mention salary or benefits, I left these sections blank. If you have any additional information about the compensation package, please let me know and I can update it accordingly.