Job Description
About the Role
We are partnering with a well-established boutique hotel and spa in the scenic KZN Midlands to recruit an energetic and guest-focused Assistant Food & Beverage Manager. This role is well suited to a hands-on hospitality professional with a genuine passion for food, beverage, and delivering exceptional guest experiences.
Key Responsibilities
- Manage daily floor and bar operations
- Coordinate functions and events
- Maintain brand and service standards
- Ensure consistently high-quality dining experience for all guests
- Take an active role in staff supervision and development
- Scheduling
- Stock control
- Supplier liaison
- Support management with reporting and administrative functions
Requirements
- Minimum 2–3 years’ experience in food and beverage operations, preferably in a hotel or upmarket restaurant environment
- Previous supervisory or junior management experience in an F&B setting
- Strong knowledge of food and beverage service standards, including wine and cocktail knowledge
- Excellent interpersonal and communication skills with a warm, professional demeanour
- Proven ability to lead, motivate, and develop a team
- Good organisational skills with the ability to manage multiple priorities in a fast-paced environment
- Solid understanding of stock control, ordering, and basic F&B administration
Qualifications
None mentioned.
Salary & Benefits
R9,000 – R15,000 per month (DOE)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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