Addo: Head Chef (5* Game Lodge) – Addo posted by Phoenix Recruitment

About the Role

We are seeking an exceptional Head Chef to join our luxury 5* Game Lodge based close to Addo. As the culinary leader, you will be responsible for delivering exceptional dining experiences that align with the standards of a luxury safari lodge. You will manage all culinary operations, innovate menu development, and lead a kitchen team to deliver consistent, high-quality meals.

Key Responsibilities

• Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.
• Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.
• Ensure strict portion control and presentation consistency to meet fine dining standards.
• Oversee food preparation, ensuring efficiency, hygiene, and attention to dietary and allergy requirements.
• Conduct quality checks on food taste, appearance, and service timeliness.
• Engage with guests to understand preferences, gather feedback, and accommodate special dietary requirements.
• Ensure guest meals (plated and buffet) are presented beautifully, in keeping with luxury lodge aesthetics.
• Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.
• Proactively manage guest complaints, preferences, and feedback loops to continuously improve.
• Identify high-potential team members and mentor them for future growth.
• Implement training plans using internal and external trainers; maintain a culture of continuous development.
• Conduct quarterly performance appraisals with meaningful feedback and action plans.
• Enforce discipline and maintain professional standards in line with company HR policies.
• Assume full responsibility for all kitchen stock, wastage, variances, cost control, and reporting.
• Ensure daily, weekly, and monthly food costs meet budgetary targets without compromising quality.
• Conduct accurate stocktakes and ensure compliance with procurement and inventory policies.
• Prepare annual departmental budgets and monitor monthly performance against forecast.
• Enforce hygiene and HACCP protocols across all kitchen operations.
• Ensure cleanliness and functionality of kitchen equipment; report and follow up on maintenance issues.
• Train staff on safe use of chemicals and food handling practices.
• Uphold fire safety, health, and hygiene policies and ensure full team compliance.

Requirements

• Grade 12
• Formal Chef qualification (Diploma or higher)
• Minimum 5 years in a similar Head Chef role, preferably in a luxury lodge setting

Qualifications

• None specified

Salary & Benefits

• Not mentioned