Somerset West: Kitchen Manager posted by Faircape

Faircape Restaurant and Catering operates within Faircape Lifes luxury retirement villages, delivering high-quality, restaurant-standard meals across six prestigious locations in the Western Cape. Our kitchens are structured, professional environments that prioritise consistency, hygiene, and operational excellence all within a stable, people-focused setting. We are seeking a detail-driven Kitchen Manager to manager the daily operations our kitchen at Bridgewater Manor in S omerset West l. This role is ideal for a hands-on hospitality professional who thrives on stock accuracy, compliance, and structure , and who enjoys working closely with Chefs to ensure smooth, well-controlled kitchen operations. Why Join Faircape? Above-market salaries we pay for reliability and excellence Work-life balance no late nights, structured day shift Prestigious working environment modern kitchens in a luxury village setting Stability & growth part of a long-standing group with six operational sites Supportive team culture structured processes and clear accountability Key Responsibilities Stock & Kitchen Operations Implement and uphold all Standard Operating Procedures (SOPs). Oversee daily stock control of food, beverages, and equipment. Conduct and reconcile weekly/monthly stock counts. Manage procurement and ensure accurate reporting. Reduce wastage through efficient stock management and portion control. Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards. Health, Safety & Compliance Lead HACCP implementation and promote a strong safety culture. Conduct regular hygiene inspections and attend monthly Health & Safety meetings. Ensure compliance with the Department of Health and internal standards. Promptly report and investigate all incidents or hazards. Team Leadership & Training Supervise and mentor scullers and kitchen staff. Conduct regular check-ins and provide constructive feedback. Train team members on SOPs, hygiene standards, and safe kitchen practices. Oversee onboarding and induction of new employees. Administration & Reporting Complete and submit accurate operational reports. Manage kitchen assets, utensils, and equipment. Drive process improvements and efficiency initiatives. Minimum Requirements Qualifications Matric Diploma or Certificate in Hospitality Management, Culinary Arts, or related field advantageous Food Safety / Hygiene Certification Experience & Knowledge Previous experience in a kitchen, catering, or food service environment Proven exposure to stock control, ordering, and inventory management Understanding of kitchen operations and food safety standards Basic Health & Safety knowledge Experience working with POS systems (advantageous) Skills & Competencies Strong administrative and reporting ability Computer literate with working knowledge of Excel High attention to detail and accuracy Clear, professional communication skills Customer-focused and respectful interpersonal style Ability to work calmly under pressure and manage multiple priorities Comfortable interacting with elderly residents and multidisciplinary teams Personal Attributes Well-groomed, professional, and reliable Organised, structured, and process-driven Team-oriented with a positive, accountable attitude Strong follow-through and problem-solving ability Specific Requirements Clear health record Clear criminal record Clear credit record Own reliable transport Two written references Working Hours Monday to Friday: 07h30 17h00 Every alternate Saturday: 08h00 12h00 Should you not receive feedback within two weeks of application , please consider your application unsuccessful.