Midrand: Corporate Chef

March 26, 2026 Jobs in Central Johannesburg

North Johannesburg

Catering / hospitality

Job Description

About the Role

Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced Corporate Chef to join our Head Office Catering Department in Midrand. This role is ideal for a skilled culinary professional who takes pride in excellence, consistency, and operational efficiency within a corporate environment.

Key Responsibilities

Planning and designing balanced weekly menus for staff breakfasts, lunches, and events
Preparing high-quality meals with correct portioning and professional presentation
Managing restaurant and coffee shop operations to ensure excellent service
Maintaining strict hygiene, HACCP, and food safety standards
Setting up catering for meetings, training sessions, and corporate events
Managing stock, suppliers, orders, and cost control
Overseeing kitchen administration, invoicing, and reporting systems
Ensuring personal hygiene, uniform compliance, and staff presentation
Managing daily operations of the on-site coffee shop

Requirements

Matric (Grade 12) or equivalent (NQF Level 4)
Relevant qualification in Hotel or Catering Management (advantageous)
Proven experience in corporate catering or private chef environments (essential)
Strong knowledge of food safety, hygiene, and pest control standards
Computer literacy (MS Word & Excel)
Excellent communication and organisational skills
High attention to detail and ability to work independently
Strong customer-service and team leadership skills

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

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In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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