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South Africa: Line Cook (Daytime Restaurant) – Milpark posted by Phoenix Recruitment

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Job Description

About the Role

A dynamic Line Cook is sought after at a busy daytime Restaurant in Milpark, Johannesburg. The ideal candidate will be responsible for preparing and cooking high-quality food in the hot line, specializing in excellent breakfast cookery and hot line meals.

Key Responsibilities

  • Preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.
  • Adhering to established recipes and cooking techniques to ensure consistent quality and flavour.
  • Presenting dishes attractively and ensuring they are ready for service.
  • Maintaining a clean and organized workspace, ensuring proper food handling and sanitation procedures are followed.
  • Managing inventory levels, stocking stations, and ensuring supplies are available for service.
  • Collaborating with other kitchen staff members to ensure efficient workflow and timely service.

Requirements

  • Grade 12
  • Formal Culinary qualifications
  • At least 2 years’ experience in a busy café/restaurant
  • Solid understanding of cooking techniques, food safety, and kitchen procedures
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Ability to prioritize tasks, manage time effectively, and work under pressure
  • Knowledgeable about food safety regulations and procedures

Qualifications

Formal Culinary qualifications (e.g. National Diploma or Higher Certificate in Culinary Arts)

Salary & Benefits

Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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