Job Description
About the Role
We are seeking a dynamic and service-driven Food & Beverage Manager to lead the full F&B operation within our luxury safari lodge in Bela-Bela, Limpopo. As a key member of our team, you will be responsible for delivering exceptional dining experiences, maintaining 5-star service standards, and leading a high-performing team in a remote bush environment.
Key Responsibilities
- Oversee the full food and beverage operation across the lodge
- Ensure exceptional guest dining experiences aligned with luxury standards
- Maintain high levels of service, presentation, and guest satisfaction
- Work closely with the kitchen team to ensure seamless service delivery
- Lead, train, and mentor the F&B team
- Manage staff performance and maintain team motivation
- Foster a positive and service-driven team culture
- Ensure staff adhere to grooming and service standards
- Monitor stock levels, ordering, and supplier coordination
- Implement and maintain stock control systems
- Manage cost control, wastage, and departmental efficiency
- Assist with budgeting, forecasting, and reporting
- Develop and manage beverage offerings, including wine and bar service
- Ensure consistency in beverage quality and presentation
- Stay up to date with trends and enhance the guest experience through innovation
- Handle guest feedback and resolve service issues professionally
- Ensure compliance with health, safety, and food hygiene regulations
- Maintain operational standards in line with lodge policies
Requirements
- Previous experience in an F&B management role within luxury hospitality
- Strong leadership and team management skills
- Excellent knowledge of food and beverage service standards
- Solid understanding of stock control, costings, and budgeting
- Strong communication and interpersonal skills
- High attention to detail and organisational ability
- Ability to work under pressure in a fast-paced environment
- Professional presentation and strong guest focus
Qualifications
None specified.
Salary & Benefits
Salary: Negotiable DOE. Additional benefits discussed during the interview process.
Working Conditions
Live-in role within a remote luxury safari lodge. Shift-based work including weekends and public holidays.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Waterberg
The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.
Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.
Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.
The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.
For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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