Pretoria: Restaurant Manager posted by Hire Resolve

April 29, 2026 Jobs in Northern Suburbs

Hire Resolve

Tshwane

Catering / hospitality

Job Description

About the Role

A leading hospitality company is seeking an experienced Restaurant Manager to join their team in Pretoria. The successful candidate will play a key role in overseeing daily restaurant operations, maintaining service excellence, and ensuring guests receive a welcoming and memorable dining experience.

Key Responsibilities

Oversee the day-to-day operations of the restaurant
Lead, manage, and motivate front-of-house and operational staff
Ensure high standards of customer service and guest satisfaction
Engage confidently with guests and handle queries or concerns professionally
Manage stock control and inventory processes
Monitor costs and maintain strong operational controls
Ensure smooth service delivery in a busy restaurant environment
Maintain organisational standards and efficient workflow within the team

Requirements

South African ID
Grade 12 (Matric)
Proven experience as a Restaurant Manager in a busy restaurant or eatery environment
Strong customer service and guest engagement skills
Strong leadership ability with experience managing and motivating teams
Solid stock control experience and understanding of cost management
Strong organisational and operational management skills

Qualifications

(No qualifications mentioned in the original job description, so this section is skipped)

Salary & Benefits

Salary: negotiable

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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