Ehlanzeni: Pastry Junior Sous Chef | Private Game Reserve | Sabi Sands | Lb posted by Kendrick Recruitment

April 14, 2026 Jobs in Ehlanzeni

Kendrick Recruitment

Mpumalanga

Catering / hospitality

Job Description

About the Role

Kendrick Recruitment is seeking a talented and passionate Pastry Junior Sous Chef to join a prestigious private game reserve located in the heart of the Sabi Sands. This is an exciting opportunity for a creative and skilled pastry professional who thrives in a luxury hospitality environment and is committed to delivering exceptional 5-star standards.

Key Responsibilities

Execute daily operations of the pastry kitchen in line with 5-star luxury standards
Maintain fridges, stores, and all pastry areas to the highest hygiene and stock rotation standards
Communicate effectively with kitchen and front-of-house teams to ensure smooth daily operations
Correctly use, maintain, and care for all pastry kitchen equipment
Accurately and timeously order ingredients required for the section
Consistently produce pastry items according to established recipes and standards
Contribute to training and development of junior kitchen team members
Provide clear and effective shift handovers to ensure operational continuity
Support sustainability initiatives and eco-friendly operational practices
Assist across other kitchen areas when required as part of a multi-skilled team approach

Requirements

Senior High School/Secondary School qualification
Minimum 4 years’ experience in a medium-sized pastry kitchen
Formal 3-year chef qualification essential
Strong understanding of kitchen procedures, timing, and planning
Creative flair with the ability to develop and implement new pastry concepts and menus
Ability to train, guide, and support junior staff, with basic understanding of labour practices
Knowledge of safety procedures and firefighting equipment

Qualifications

Formal 3-year chef qualification is essential.

Salary & Benefits

Market-related salary, negotiable based on experience. Live-in accommodation provided. Meals, uniform, and laundry included. Medical aid and provident fund are also part of the package.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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