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Bela-Bela: Assistant Food and Beverage Manager

Bela-Bela: Assistant Food and Beverage Manager

Posted on 2025-07-31 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Bela-Bela

Job Summary

Requirements: Formal training or a certificate in professional food preparation and kitchen management is advantageous. Minimum of 3 years of experience in a similar role. Good knowledge of portion control and food preparation. Good knowledge of inventory management and cost estimation in a professional kitchen. Must be proficient in using computers and basic software for planning and purchasing. Must be able to compile menus and calculate costs effectively. Must be creative and able to think on their feet. Must have good leadership and teamwork skills. Must be willing to work long hours and weekends if necessary. Must be reliable, have a positive work attitude, and perform well under pressure. Must possess a valid driver’s license.

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Bela-Bela: Assistant Food and Beverage Manager

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Job Summary

Qualifications and Experience Matric / Grade 12 is essential. A diploma or degree in Hospitality Management / Food & Beverage Management is advantageous. 35 years experience in a similar F&B supervisory or assistant management role, preferably in a lodge or boutique hotel environment. Strong knowledge of food and beverage service standards , wines, and bar operations. Excellent leadership, interpersonal, and communication skills . Proficiency in point-of-sale (POS) systems , stock control software, and Microsoft Office. Well-presented and guest-oriented , with the ability to handle pressure and multitask. Knowledge of health and safety regulations in the hospitality industry. Drivers license preferred due to remote lodge locations.

Click Go Apply to apply online!


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Bela-Bela: Assistant Food and Beverage Manager

Posted on 2025-07-31 00:00:00

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Key Responsibilities: Support the Food and Beverage Manager in daily operations of the restaurant, bar, and events. Maintain high levels of guest service and satisfaction. Ensure staff are well-trained, motivated, and operating efficiently. Monitor stock levels, orders, and cost controls. Assist with menu planning, staff scheduling, and health & safety compliance. Requirements: Minimum 23 years experience in a similar role within a luxury lodge or hospitality environment. Strong leadership and interpersonal skills. Knowledge of food and beverage service standards. Excellent communication and problem-solving abilities. Willingness to work in a remote bush environment with flexible hours. Relevant hospitality qualification advantageous.

Click Go Apply to apply online!


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