Cape Town City Centre: Chef De Partie

Pastry Chef de Partie - V&A WaterfrontTertiary education required1 to 2 years experience beneficialPassion for pastry sectionWillingness to learnSalary Neg Pastry Chef De Partie position available in Western Cape, City Bowl. This job position was posted by

Junior Chef De Partie/Pastry ChefBeautiful Game Lodge in the Garden Route are in search of a Junior Chef De Partie/Pastry Chef to join their teamMore details of the vacancy will be given at the interview. Junior Chef De Partie/Pastry Chef position availab

Position: Chef de partie Chef Department: Kitchen - BOH Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Chef de partieOstra, a distinguished Champagne & Oyster Bar and vibrant Mediterranean Social Club, is se

Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of three years experience as a chef Excellent knowledge of taste and flavor combinations and pastries Skilled in visual presentation with an eye for d

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

Candidate Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in the area of responsibility Ensure that the Sous chef is inf

Criteria: Matric Own, reliable transport Relevant qualification or Experience as a Chef in either disciplines Love for crafting Tantalizing Meals Excellent English communication skills Must have positive / good attitude Drive excellence in customer service

We have a fantastic opportunity for a Dealer Principal who is looking for a new challenge in Potchefstroom - Klerksdorp. Duties and responsibilities : Manage all aspects of the dealership including staff; Monitor the sales, parts and workshop of the dealer

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations, teams and a

Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la cart

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, way

Candidate requirements; Must have a valid driver`s license Grade 12 and teriary education in culinary arts/cookery essential Minimum of 2-3 years of professional culinary hands-on experience in a similar role, in a 5-star boutique or Game Reserve/Lodge env

Candidate Requirements: Drivers License (essential), own transport (preferred) Fluent English and Afrikaans (written - spoken) Excellent communication and interpersonal skills Good health and physical mobility. Ability to work independently and under press

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus. Works in compliance with the company operating standards and follow

Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties & Responsibility As demi chef you are responsible for all dishes prepared in your section, y

Employer DescriptionCorporate Catering company in Middelburg Job DescriptionOversee 20 staff members.Ordering of stock.Ensuring that they bought at the best prices available.Compiling of daily reports, including sales analysis.Meal costing.Maintaining of s

We have a fantastic opportunity for a Dealer Principal who is looking for a new challenge in Potchefstroom - Klerksdorp.Duties and responsibilities: Manage all aspects of the dealership including staff; Monitor the sales, parts and workshop of the dealersh

Excellent opportunity for a Vehicle Sales manager in the automotive motor industryThe duties and responsibilities include: Managing the sales and marketing of the new vehicle sales department, Meeting monthly sales targets, Motivate and train sales staff,

A Corporate Private Dental Practice in Potchefstroom is seeking an experienced and motivated Dentist to join their team. The ideal candidate should have at least 1 year of POST-Community Service dental practice experience, hold a Baccalaureus Degree in Den

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to l

Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team.Minimum requirements:MatricRelev

Facilitation:Planning and managing of weekly classesPreparation and delivery of learning contentConsultation on practical projectsDevelop learning material if requiredOrganize additional workshops and field tripsAssessment of formative and summative assess

op soek nie n ChefMoet gekwalifiseerd weesTrek na Brandfort (Behuising beskikbaar)Rekenaar vaardig5 jaar + ondervindingOndervinding in die Lodge bedryf sal voordeel wees. i beskik oor n 120 sitplek restaurant en 4 lokale vir troues, funksies enc kan plaas

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailMust be up t

Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informe