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Durban: Deli Cook – KZN Region

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Job Description

About the Role

The deli cook plays a vital role in preparing a variety of cold and hot food items while adhering to food safety standards and ensuring customer satisfaction. This position requires an individual who is able to work well under pressure, multitask, and maintain personal cleanliness.

Key Responsibilities

  • Receive and maintain all food service products using the FIFO method and dating according to health and safety regulations.
  • Prepare batches of food that are cooked to order or kept warm until sold.
  • Operate cooking equipment such as griddles, grills, or deep fryers, pizza ovens, convection ovens, etc., including general maintenance and cleaning of the equipment.
  • Prepare, wash, and cut food to be cooked.
  • Provide fast, friendly, and excellent customer service to all customers.
  • Assist customers as needed.
  • Maintain clean food preparation area in compliance with safety standards.
  • Assist in cleaning and sanitizing as needed.
  • Assist with training of new staff as requested by management.
  • Complete all assigned tasks by the end of shift.

Requirements

  • Verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Ability to work in a fast-paced environment.
  • Ability to multitask.
  • Must be able to work well as part of a team.
  • Ability to maintain personal cleanliness.
  • Ability to be flexible and work under pressure.

Qualifications

  • Grade 12 or the equivalent preferred.

Salary & Benefits

  • Not specified.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

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Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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