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Ehlanzeni: Homekeeping Manager – Luxury Lodge – Sabi Sands | Lb posted by Kendrick Recruitment

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Job Description

Housekeeping Manager | Luxury Lodge Location: Sabi Sands Property Type: Luxury Lodge Contract: 6-Month Contract | Live-In Salary: Negotiable, depending on experience Kendrick Recruitment is recruiting for a luxury lodge in the Sabi Sands that is seeking an experienced Housekeeping Manager to oversee and maintain exceptional accommodation standards. This role is suited to a hands-on leader with strong organisational skills and a keen eye for detail. Key Responsibilities: Managing all housekeeping operations to ensure luxury standards are consistently met Supervising, training, and scheduling housekeeping staff Conducting regular room inspections and maintaining presentation standards Managing linen, stock control, and housekeeping budgets Ensuring health, hygiene, and safety standards are upheld at all times Requirements: Proven experience as a Housekeeping Manager or Senior Housekeeper within luxury hospitality Strong leadership and team management skills High attention to detail and commitment to service excellence Ability to work independently in a remote lodge environment

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About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

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The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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