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Franschhoek: Restaurant Supervisor – Franschhoek posted by HotelJobs

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Job Description

Restaurant at a luxury Wine Estate close to Franschhoek is looking for an experienced Restaurant Supervisor. The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service ; and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for detail, excellent communication skills and the ability to lead a team effectively. Staff transport available from Franschhoek; Paarl and Stellenbosch Duties: Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations. Ensure all guest orders are taken per SOPs, promoting menu items and responding positively to non-menu requests. Coordinate with the Restaurant Manager/Group Operations Manager to ensure the wine list and menus are up to date. Lead pre- and post-service briefings. Assist in the induction, training, and development of staff according to The Leeu Collection standards. Assist with projects, objectives, and administrative duties. Attend necessary meetings and training courses. Ensure shifts are adequately staffed, facilitating shift scheduling when necessary. Assist in end-of-month stock counts, ensuring accurate stock records. Report and rectify all potential and real hazards immediately. Be fully conversant with departmental fire and emergency procedures. Apply hotel regulations and laws to ensure the safety of guests and employees. Requirements: Matric Certificate Wine certificate would be advantageous Previous experience in a supervisory role within a fine dining or Hotel restaurant or hospitality environment. Excellent knowledge of food and beverage service standards. Proficiency in using restaurant POS systems. Management skills Training and Coaching skills Attention to detail Problem solving abilities Time Management Ability to work under pressure Sales and financial acumen
View Job  Parkdene: Club General Manager - Parkdene



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Franschhoek: Restaurant Supervisor – Franschhoek posted by HotelJobs

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Job Description

Restaurant at a luxury Wine Estate close to Franschhoek is looking for an experienced Restaurant Supervisor. The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service ; and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for detail, excellent communication skills and the ability to lead a team effectively. Staff transport available from Franschhoek; Paarl and Stellenbosch Duties: Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations. Ensure all guest orders are taken per SOPs, promoting menu items and responding positively to non-menu requests. Coordinate with the Restaurant Manager/Group Operations Manager to ensure the wine list and menus are up to date. Lead pre- and post-service briefings. Assist in the induction, training, and development of staff according to The Leeu Collection standards. Assist with projects, objectives, and administrative duties. Attend necessary meetings and training courses. Ensure shifts are adequately staffed, facilitating shift scheduling when necessary. Assist in end-of-month stock counts, ensuring accurate stock records. Report and rectify all potential and real hazards immediately. Be fully conversant with departmental fire and emergency procedures. Apply hotel regulations and laws to ensure the safety of guests and employees. Requirements: Matric Certificate Wine certificate would be advantageous Previous experience in a supervisory role within a fine dining or Hotel restaurant or hospitality environment. Excellent knowledge of food and beverage service standards. Proficiency in using restaurant POS systems. Management skills Training and Coaching skills Attention to detail Problem solving abilities Time Management Ability to work under pressure Sales and financial acumen
View Job  Eastern Cape: ZMO 17012 - Lodge Duty Manager



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How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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Posted in Jobs in Cape Winelands, Jobs in Franschhoek, Jobs in South Africa, Jobs in Western Cape

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Franschhoek: Restaurant Supervisor – Franschhoek posted by HotelJobs

Advertisement



Job Description

The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, and assisting the Restaurant Manager in all aspects of the department. This role requires a keen eye for detail, excellent communication skills, and the ability to lead a team effectively. Main Responsibilities: Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed. Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations. Ensure all guest orders are taken per SOPs, promoting menu items and responding positively to non-menu requests. Coordinate with the Restaurant Manager/Group Operations Manager to ensure the wine list and menus are up to date. Lead pre- and post-service briefings. Assist in the induction, training, and development of staff according to the company standards. Assist with projects, objectives, and administrative duties. Attend necessary meetings and training courses. Ensure shifts are adequately staffed, facilitating shift scheduling when necessary. Assist in end-of-month stock counts, ensuring accurate stock records. Report and rectify all potential and real hazards immediately. Be fully conversant with departmental fire and emergency procedures. Apply hotel regulations and laws to ensure the safety of guests and employees. Experience and Skills: Matric Certificate Wine certificate would be advantageous Previous experience in a supervisory role within a fine dining or Hotel restaurant or hospitality environment. Excellent knowledge of food and beverage service standards. Proficiency in using restaurant POS systems. Preference will be given to candidates from Franschhoek and neighboring areas Management skills Training and Coaching skills Attention to detail Problem solving abilities Time Management Ability to work under pressure Sales and financial acumen
View Job  Johannesburg: Human Resources Business Partner - Johannesburg posted by HotelJobs



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Enter your WhatsApp number (e.g., +27740908132)
You'll receive alerts for new jobs in Franschhoek, Western Cape


Job Seeker Tip

Use the STAR method (Situation, Task, Action, Result) when answering behavioral interview questions.

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

Latest Job Opportunities

Gauteng: Tax and Reporting Manager posted by Network Finance

Jobs in Gauteng October 20, 2025
Computer Network Finance Other IT

Company Description:This established investment and property group is seeking a hands-on Tax and Reporting Manager to oversee their full tax…

View Job  South Africa: Spa Therapist - Luxury Safari Lodge - Greater Kruger | Pp posted by HotelJobs
View Job

Western Cape: Tax Manager posted by Network Finance

Jobs in South Africa October 20, 2025
Accounting Network Finance Other Finance

Company and Job Description:This multinational manufacturing company is expanding they team and looking to employ a skilled Tax manager with…

View Job

Gauteng: Tax and Reporting Manager posted by Network Finance

Jobs in Gauteng October 20, 2025
Computer Network Finance Other IT

Company Description:This established investment and property group is seeking a hands-on Tax and Reporting Manager to oversee their full tax…

View Job

Western Cape: Tax Manager: Africa Zone posted by Network Finance

Jobs in South Africa October 20, 2025
Computer Network Finance Other IT

Job and Company Description:Leading organisations across sectors such as FMCG, telecommunications, financial services, and mining are actively seeking...

View Job

South Africa: Talent Pool: Zero Waste Manager posted by Wasteplan

Jobs in South Africa October 20, 2025
Operations Wasteplan

Job SummaryYou will be required to lead the ZTL department in implementing zero waste strategic goals at designated sites and…

View Job

South Africa: Talent Pool: Human Resources Assistant posted by Wasteplan

Jobs in South Africa October 20, 2025
Human Resource Wasteplan

Job summary Assist with office administration, HR administration and keeping personnel files up to date. Support and advise management/staff members…

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Browse Employers

View All

Job Alerts


Share this to someone who needs a job:
Posted in Jobs in Cape Winelands, Jobs in Franschhoek, Jobs in South Africa, Jobs in Western Cape

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