Grahamstown: Sous Chef – Grahamstown posted by Phoenix Recruitment

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxurious game lodge in Grahamstown. As second-in-command in the kitchen, you will be responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. If you have a passion for culinary excellence and excellent leadership skills, we want to hear from you.

Key Responsibilities

• Lead daily kitchen operations
• Supervise and mentor junior chefs
• Ensure consistency in food quality and presentation
• Manage inventory and ordering
• Support the Head Chef with menu development and costing
• Assist the Head Chef in overseeing day-to-day culinary operations of the villa/lodge, ensuring exceptional food quality and presentation
• Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence
• Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients
• Coordinate and supervise kitchen staff to ensure smooth operations
• Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team
• Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment
• Work closely with other departments to deliver a seamless dining experience for guests

Requirements

• Grade 12
• A formal culinary qualification
• At least 5 years’ experience in a luxury lodge / hotel environment
• Excellent cooking and leadership skills
• Strong organizational and planning ability
• Knowledge of food safety and cost control
• Assertive, dependable and team focused
• Passionate about culinary excellence
• Adaptable and composed under pressure
• Proven leadership experience
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• A commitment to delivering exceptional guest satisfaction
• Good understanding of food and wine trends
• In-depth knowledge and understanding of stock procedures and control
• Knowledgeable of all dietary and religious requirements

Qualifications

None mentioned.

Salary & Benefits

Salary: [Please provide the salary range, if applicable]

Benefits: [Please provide details on benefits, if applicable]