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Hoedspruit: Sous Chef

Hoedspruit: Sous Chef

Posted on 2025-08-04 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Maruleng  / Hoedspruit

Job Summary

An exciting role has become available as a Sous Chef at a beautiful Game Reserve in Limpopo. REQUIRMENTS: Grade 12 Culinary qualification Fine-dining and bush lodge experience Experience as a Sous Chef at a 5-star Game Lodge Great Health & Safety knowledge Knowledge of stock control, budgeting & orders Strong leadership, to lead the team when the Head Chef is not around Must be outgoing and flexible Must be neat and tidy Computer literacy RESPONSIBILITIES: Keep the kitchen in a clean and hygienic state, as set out by the Head Chef Assist the Head Chef in daily kitchen operations Assist the Head Chef with monthly stock taking Control food stock and food cost Ensure standards are met and quality is consistent on a daily basis Prepare the daily mise en place and food preparations of reach section of the main kitchen and/or satellite kitchens PACKAGE: Salary negotiable based on qualifications and experience Work cycle: 21 days on, 7 off 15 Days annual leave Pension fund Accommodation: 2 bedrooms flat with lounge, kitchen and undercover parking This is a live-in position.

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Hoedspruit: Sous Chef

Hoedspruit: Sous Chef

Posted on 2025-08-04 00:00:00

Employer Unspecified
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Location Maruleng  / Hoedspruit

Job Summary

Duties: Support the Head Chef in the daily operations of the kitchen Always keep work area in hygienic conditions according to the rules set by the Head Chef Control food stock and food cost within the kitchen Assist head chef with monthly stock takes Prepare the daily “mise en place” and food production in different sections of the main kitchen or satellites Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Requirements: Grade 12 Tertiary Culinary Diploma At least 3 years of experience as a Sous Chef at a 5* Game Lodge IT Skills & Computer literate Exceptional eye for detail Experience in fine dining & bush meals Computer literate Excellent knowledge of stock control, ordering, budgeting etc Must have strong knowledge of health & safety in the kitchen Must be able to lead a team in the absence of the Head Chef Work closely with service staff and management People’s person with strong personality Outgoing & flexible Neat & presentable Familiar with latest trends Hospitality and service training experience Package: Monthly package negotiable depending on experience and qualifications Accommodation (2-bedroom flat with Kitchen, Lounge area and undercover parking garage) Pension fund Work cycle: 21 days on / 7 days off 15 days annual leave

Click Go Apply to apply online!


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Hoedspruit: Sous Chef

Posted on 2025-06-30 00:00:00

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Were on the hunt for a talented and passionate Sous Chef to join an elite culinary team at a luxury lodge in the heart of Pilanesberg, North West . This is more than just a job its a chance to work in an extraordinary environment where nature meets five-star hospitality. As Sous Chef, youll play a pivotal role in delivering exceptional dining experiences while working alongside some of the best in the industry. We’re looking for someone with: Proven experience in luxury lodge or fine dining kitchens Strong leadership and mentoring skills A passion for creativity, flavour, and consistency under pressure Commitment to excellence and high standards If youre ready for your next challenge and want to grow in a setting as inspiring as the food youll be creating, wed love to hear from you. Apply now or tag someone who fits the brief.

Click Go Apply to apply online!


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