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Johannesburg: Junior Human Resources Officer posted by Milton Resourcing

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Job Description

About the Role

We are seeking a highly skilled and experienced Junior Human Resources Officer to join our team at Milton Resourcing in Johannesburg. As a key member of our HR team, you will be responsible for managing end-to-end recruitment processes, handling employee relations matters, coordinating training and development initiatives, supporting workforce planning and employee scheduling, developing, updating, and implementing HR policies, and maintaining accurate personnel records and HR documentation.

Key Responsibilities

  • Manage end-to-end recruitment processes
  • Handle employee relations matters, including disciplinary enquiries, CCMA cases, and union engagements
  • Coordinate training and development initiatives
  • Support workforce planning and employee scheduling
  • Develop, update, and implement HR policies
  • Maintain accurate personnel records and HR documentation

Requirements

  • Bachelor’s Degree in Human Resources or related field (preferred)
  • Minimum 3 years’ HR experience, with solid employee relations experience (preferred)
  • Strong knowledge of HR practices and labour legislation
  • Excellent communication and interpersonal skills
  • Fluent in English (preferred)
  • Ability to work on-site in Johannesburg South

Desired Skills

  • Human Resources Management
  • HR practices
  • Labour legislation
  • HR Policies

Desired Work Experience

2 to 5 years

Desired Qualification Level

Degree/Diploma

Employer & Job Benefits

Basic Salary

About Food & Beverage Jobs in Gauteng

The Food and Beverage industry in Gauteng is a thriving sector that provides numerous opportunities for career advancement. Typically, this industry is driven by the growing demand for high-quality food and beverages, as well as an increase in consumer spending power. Generally, job seekers can expect to find employment in various roles within the industry, from hospitality management to production and manufacturing.

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In terms of salary expectations, it’s common for Food and Beverage professionals in Gauteng to earn a range of R500 000 to R1,5 million per annum, depending on factors such as experience, company size, and industry sector. However, please note that these figures are broad ranges and can vary significantly depending on individual circumstances. Experience, for example, is a key factor in determining salary potential, while companies with a larger market share or stronger brand recognition often offer higher salaries to attract top talent.

Common skills required for Food and Beverage roles include excellent communication and interpersonal skills, as well as the ability to work effectively under pressure. Other essential skills include food safety and quality control, inventory management, and leadership/management abilities. Typically, professionals in this industry also possess a strong understanding of business operations, marketing principles, and customer service standards.

The Food and Beverage industry is often employed in various sectors, including hospitality, manufacturing, and production. Financial services sector companies, for instance, may employ food and beverage specialists to oversee the catering needs of their employees. Technology industries, on the other hand, may require professionals with expertise in food logistics or supply chain management. Manufacturing sector companies may employ food technologists or quality control specialists.

For those interested in advancing their careers within the Food and Beverage industry, there are numerous opportunities for development. Typically, career progression involves taking on more senior roles, such as operations manager or department head, while also developing specialized skills through training and certification programs. Opportunities for advancement can be found in various areas, including business management, marketing, and entrepreneurship.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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