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Kathu: Restaurant General Manager (Senior Manager)




Date 2024-05-12
Job Title Restaurant General Manager (Senior Manager)
Employer
More Information
Salary
Category Catering Hospitality
Location Gamagara
/ Kathu

Job Summary

Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand Key

Responsibilities:

Achieve High Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability. Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business. Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds. Facilitate restaurant training programmes for all staff to company standard to enable them to maximise performance and realise their career potential. Initiate action where necessary to ensure that all employees meet the standards of performance required Support and act as a role model to employees, providing leadership as necessary. Manage Local Store Marketing activities to grow sales. Achieve consistent results through team management and leadership

Requirements:

Grade 12 Prior supervisory experience English Proficiency Numeracy Proficiency Computer Literate Financial Acumen Ability to work under pressure and enjoy working shifts What we offer you: World class management training Job security within a reputable brand with a stable and growing company Fantastic career opportunity Fast paced, dynamic and rewarding working environment

Restaurant General Manager (Senior Manager) position available in Gamagara, Kathu. This job position was posted by . The job has been posted on 2024-05-12 in the Catering Hospitality category

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