Kuruman: Executive Chef

Duties: Curate epic, story-driven gastronomic experiences under African skies Create menus inspired by local produce and seasonal ingredients including fire, flavour, texture, and theatre in the wild Create a culinary identity rooted in sustainability and place Engineer menus strategically Reduce wastage through intelligent planning Improve margins while elevating the guest experience Build a disciplined, inspired culinary team Requirements : Grade 12 A formal culinary degree or diploma At least 5 years experience in a 5* environment Proven fine-dining leadership experience Strong remote or lodge kitchen production background Exceptional food cost control & gross profit management Wastage reduction strategies and stock optimisation Menu engineering for profitability without compromising luxury Strong team leadership and brigade development Calm precision under pressure On offer: R50K (Neg) DOE Live-in position based on the game reserve Free Water & Electricity Free clinic with primary health care Doctor, Dentist and Optometrist Medical Aid is 50% company contribution Pension is 50% company contribution Free Uniform Winter and Summer Free Flights to JHB and CT dependant on an availability A dynamic leadership role in a vibrant and unique environment. Opportunity to work with one of Africas most iconic conservation camps. A mission-driven environment focused on purpose, innovation, and impact. Travel opportunities and access to unique wilderness experiences. A culture of innovation, collaboration, and hospitality excellence.