Job Description
About the Role
We are seeking a highly skilled and experienced Banqueting Waiter to join our team in Lephalale. As a key member of our hospitality team, you will be responsible for delivering exceptional service to our guests, ensuring their dining experience is memorable and enjoyable. With a strong focus on attention to detail and commitment to high-quality service, we are looking for someone who shares our passion for providing outstanding guest experiences.
Key Responsibilities
- Greet guests warmly and promptly, taking orders and serving food and beverages
- Maintain a clean and organized dining area, ensuring all tables are set and ready for service
- Manage cash handling and process transactions efficiently
- Work collaboratively with colleagues to ensure seamless service delivery
- Provide exceptional guest service, resolving any issues or complaints in a professional manner
Requirements
- Minimum 2 years experience in hospitality or banqueting preferred
- Strong communication and teamwork skills
- Attention to detail and commitment to high-quality service
- Professional appearance and demeanor
- Ability to work flexible hours, including weekends and public holidays
- Guest-focused attitude and willingness to go above and beyond for a positive guest experience
Qualifications
- No formal education requirements mentioned in the original job description.
Salary & Benefits
No salary information is available.
About Catering / hospitality Jobs in Waterberg
The hospitality and catering industry in Waterberg, South Africa, is a dynamic sector that typically offers a range of job opportunities for those passionate about delivering exceptional customer experiences. Generally, the industry is known for its seasonal fluctuations, with peak demand during tourist seasons and slower periods during off-peak months. However, this can also present opportunities for career advancement and development.
Typically, salaries in catering and hospitality positions vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, entry-level positions often fall within the range of R20 000 to R40 000 per annum, while more senior roles can command salaries ranging from R60 000 to R100 000 or more. However, it’s essential to note that these figures are only a general guide and may not reflect actual salaries for specific job openings.
Common skills required for catering and hospitality roles in Waterberg include excellent communication and interpersonal skills, ability to work effectively under pressure, and knowledge of food safety and hygiene protocols. Typically, candidates with prior experience in the industry, as well as those with a degree or diploma in hospitality management, hospitality studies, or a related field, are often considered for senior roles.
The industry is often dominated by sectors such as tourism, agriculture, and events management, which commonly employ catering and hospitality professionals. Financial services sector companies may also offer opportunities in this field, particularly if they have on-site restaurants or event facilities. Additionally, many hotels, lodges, and game reserves operate in the region, providing a range of job openings for those interested in working in the hospitality industry.
For those looking to advance their careers in catering and hospitality, there are often opportunities for training and development programs, as well as mentorship schemes. Typically, career progression paths involve taking on increasingly senior roles within a company, while also pursuing additional education or certifications to enhance skills and knowledge.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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