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Northern Cape: Camp Manager (JB5905) posted by Kontak Recruitment

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Job Description

Camp Manager (JB5905) Live-In, Remote Wilderness Reserve Location: Northern Cape Salary : R25 000 per month, negotiable Benefits include: Medical Aid, Pension, Accommodation, utilties and more. Employment Type : Permanent, on-site at the reserve Are you a born host, a confident leader, and someone who thrives in remote, nature-rich environments? This is a rare opportunity to join one of South Africas most respected conservation-focused safari destinations, set within one of the countrys largest privately protected wilderness areas. With our client, hospitality is more than service; it is purpose-driven work tied to ecological restoration, wildlife protection, and exceptional guest experiences. You will join a team of passionate custodians committed to leaving a lasting legacy for future generations. We are seeking an experienced Camp Manager to oversee the daily operations of a luxury safari camp. You will ensure seamless guest experiences, maintain high operational standards, lead a multidisciplinary hospitality team, and uphold the reserves conservation ethos. The ideal candidate can lead confidently in a high-pressure environment, where every day brings new challenges. Someone who can instinctively create structure, clarity, and calm, staying steady and solutions-focused when guests needs shift, operations falter, or staffing issues arise. Self-directed and accountable, taking full ownership of camp operations, guest experience, team management, and safety without needing close oversight. An individual who excels at developing and refining SOPs, elevating service standards, and tightening systems across housekeeping, F&B, maintenance, logistics, and stock control. The ability to coach others with empathy and accountability, improving performance, and upholding the reserves hospitality and conservation values. Minimum Requirements: 35 years of hospitality or camp management experience. Strength in guest hosting, people leadership, and operational oversight. Calm, decisive, solutions-oriented style, especially in remote settings. Passion for wildlife, conservation, and eco-tourism. Strong communication, organisational, and problem-solving skills. Experience in game reserve or remote lodge environments (advantageous). Valid drivers licence essential. Key Responsibilities: Deliver exceptional, personalised guest service throughout each stay. Act as the primary host and point of contact for guests. Oversee accommodation, F&B, housekeeping, maintenance, logistics, and stock control. Lead, develop, and manage camp staff. Maintain camp standards in line with conservation-focused principles. Ensure compliance with health, safety, and emergency procedures. Manage budgets, expenses, and administrative reporting. Collaborate with reservations and head office on planning and occupancy. Promote sustainable practices and conservation education. Please do not apply using scanned CVs; no supporting documentation is required at this point. This will be requested later. Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds are welcome, with no bias. All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted candidates contacted due to volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard applicant info. Candidate verification: Candidates selected by the client are verified. False info may disqualify or end employment with the client. Offer clarity: The Advert is not a binding offer. Written offers based on pre-employment conditions. No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.

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Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

View Job  Ceres: Sous Chef | Luxury Lodge | Ceres, Western Cape | Ls posted by Kendrick Recruitment

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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