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Oudtshoorn: Reservations / Front Of House posted by Hospitality and Outdoor Ltd

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Job Description

Hospitality and Outdoor – New Vacancy – Reservations / Front of House Lodge – Oudtshoorn – Western Cape We are seeking a polished and service‑driven Reservations / Front of House professional to join a well‑established hospitality operation based in Oudtshoorn. This live‑out position is ideal for a motivated individual who thrives in a guest‑facing environment and understands the importance of first impressions. The successful candidate will play a vital role in ensuring smooth reservation processes while delivering warm, professional front‑of‑house service. In this role, you will be the first point of contact for guests, managing enquiries, bookings, and check‑ins with efficiency and care. You will represent the brand with professionalism, ensuring guests feel welcome, informed, and supported throughout their experience. Strong communication skills, attention to detail, and the ability to multitask in a fast‑paced hospitality environment are essential. This opportunity suits someone passionate about hospitality, confident in administrative duties, and comfortable working with reservation systems. The role requires flexibility, teamwork, and a genuine commitment to service excellence. If you are organised, guest‑focused, and eager to grow your career within hospitality, this could be the perfect next step. Key Responsibilities Manage reservations, confirmations, and guest enquiries Handle check‑ins, check‑outs, and front desk operations Maintain accurate booking and guest records Provide exceptional customer service at all times Coordinate with internal departments to ensure guest satisfaction Handle payments, invoices, and basic administration Job Requirements Previous experience in hospitality or front‑of‑house roles Strong communication and interpersonal skills Proficiency with reservation systems and basic administration Professional appearance and positive attitude Ability to work weekends and peak periods Salary: R11 000 – R15 000 (Live‑out) Start Date: ASAP To Apply: Below/job/reservations-frontofhouse-hospitality-oudtshoorn/

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Eden

In Eden, South Africa, the catering and hospitality industry is a vibrant sector with a growing demand for skilled professionals. Generally, this field is characterized by a strong focus on providing exceptional customer service, ensuring high-quality food and beverage experiences, and maintaining high standards of cleanliness and hygiene. Typically, roles in this industry are fast-paced and dynamic, requiring individuals to be adaptable and proactive.

The salary range for catering and hospitality positions in Eden can vary widely depending on factors such as experience, company size, and industry sector. Commonly, entry-level positions may fall within the R20 000 – R40 000 per annum range, while more senior roles can command salaries ranging from R60 000 to R120 000 per annum or more, depending on qualifications, industry experience, and individual performance. However, these figures are only a rough guide, and actual salaries may vary significantly.

Common skills required for catering and hospitality roles in Eden typically include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a passion for delivering exceptional customer experiences. Other important skills include financial management, inventory control, and basic knowledge of food safety and sanitation procedures. In addition, having experience with point-of-sale systems, restaurant software, or other relevant technology is often beneficial. Generally, candidates with formal qualifications in hospitality or culinary arts are well-positioned to succeed in these roles.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism and leisure industry. These sectors often require a diverse range of skills and experience, from food and beverage management to event coordination and customer service. In terms of career development, many candidates in this field progress to senior roles or start their own businesses, while others choose to specialize in specific areas, such as event planning or culinary arts.

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For job seekers considering a career in catering and hospitality, it is essential to develop a strong foundation in the skills mentioned above and to stay up-to-date with industry trends and best practices. With dedication and hard work, individuals can build successful careers in this rewarding and dynamic field.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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