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Pretoria: Junior Chef posted by Empact Group Southern Africa

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Job Description

About the Role

The Junior Chef position at Empact Group Southern Africa is an exciting opportunity for a motivated and skilled individual to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing day-to-day operations, including food preparation, cooking, menu planning, and maintaining a clean and safe working environment.

Key Responsibilities

  • Assist in inventory management and ordering of supplies as needed
  • Monitor and maintain kitchen equipment to ensure safe operation
  • Follow proper food handling and storage procedures to prevent contamination and ensure food safety
  • Keep work areas clean and always sanitized
  • Ensure compliance with all Health, Safety, and Environment (HSE) regulations and guidelines in the kitchen
  • Assist in food preparation, cooking, and plating dishes in accordance with set recipes and standards

Requirements

  • Qualification in Culinary Arts studies
  • Previous work experience in kitchen and training
  • Minimum of 3 years experience working in the kitchen
  • Strong Knowledge of Health, Safety and Environment (HSE) principles and practices
  • Hospital experience is advantageous
  • Knowledge of special diets
  • Matric, grade 12 is essential

Qualifications

  • Formal education/certifications: Culinary Arts studies qualification

Salary & Benefits

  • Salary details not specified in the original job description.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.

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