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South Africa: Assistant F&B Manager (Hotel) – Tamboerskloof posted by Phoenix Recruitment

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Job Description

About the Role

We are seeking a detail-oriented Assistant F&B Manager to join our hotel team in Tamboerskloof, Cape Town. As an integral part of our F&B department, you will assist the F&B Manager in leading and organizing the F&B Team, setting and maintaining standards, and striving for continuous improvement while managing budget and profit.

Key Responsibilities

  • Support outlet management in day-to-day operations
  • Be actively present in the operation and deal with guests during peak mealtimes
  • Control and manage operating equipment store, including purchasing and issuing of operating equipment to outlets
  • Plan and execute Food and Beverage special events and contribute to promotional ideas to drive revenue and PR
  • Finalize rosters ensuring sufficient labour is available in line with business levels while controlling labour costs
  • Manage operating costs in accordance with budgetary requirements
  • Coordinate training within the department

Requirements

  • Diploma in Hotel or Food & Beverage Management
  • At least 4 years’ experience in a 5* hotel
  • At least 2 years as Junior F&B Manager / F&B Duty Manager
  • Computer literate with working knowledge of Microsoft Office Outlook, Word, and Excel
  • Experience at operator level of a Point of Sales System (Micros advantageous)
  • Experience at operator level of a Stock Management System Opera experience

Qualifications

  • Formal education/certifications: Please specify if any additional qualifications are required.

Salary & Benefits

  • Salary range: [Please specify salary range, as it was not mentioned in the original job description]

Note: As there is no mention of salary or benefits in the original job description, I have left this section blank. If you need to add any information, please let me know.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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