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South Africa: Assistant General Manager | Zanzibar posted by Wild Dreams Hospitality

Job Description

About the Role

We are seeking an exceptional Assistant General Manager to join our luxury hospitality brand on a pristine private island in Zanzibar. As part of our team, you will be responsible for leading with professionalism and attention to detail, while driving operational excellence and creating unforgettable guest experiences.

Key Responsibilities

  • Assist General Manager with all roles and responsibilities
  • Assist in training and developing staff as necessary
  • Participate in lodge budget management
  • Overall responsibility for Uniform Orders
  • Overall responsibility for bi-yearly South Africa orders
  • Overall responsibility for managing, implementing and updating the FBC to do list and edge the product
  • Participate and oversee projects and maintain relationships with suppliers where needed
  • Overall responsibility for Social Media and PR related communication
  • Oversee Operations and support Operation Manager and Hospitality Manager where needed and ensure guest delights and guest experience are met on a daily basis
  • Participate in daily guest interaction including check-ins, room allocations etc. and oversee the functions of Housekeeping, Butlers and Kitchen
  • Assist General Manager with daily administration and weekly/monthly reporting
  • Liaising with Regional Support Teams
  • Assist in overseeing all conservation projects on the Island and assist with relationship building of Government, Mimca, and Africa Foundation etc.
  • Participate in driving Community development projects forward and ensuring regular guest exposure to this
  • Assist in holding edging and strategic management meetings including departmental meetings, regional meetings etc.
  • HR requirements – ensuring that procedures around performance management, annual performance appraisals etc. are maintained
  • As well as ensure Files and Staff contracts are maintained at all times
  • Assist with IR issues and keeping discipline
  • Ensure the Monthly HR Report is sent through in a timely manner

Requirements

  • Higher Diploma or Bachelor’s Degree in Hospitality Management
  • 3-4 years experience
  • Computer literate
  • Fluent in English (oral and written)
  • Analysis and problem solving
  • Critical thinking – always maintain a high level of professionalism
  • Attention to detail
  • Good communication skills
  • Good interpersonal skills
  • Sense of urgency
  • Passionate about guest delight
  • Diligence and self-motivation to meet deadlines and keep on top of your job
  • Willingness/ability to share information and teach and inspire others
  • Must be able to work under pressure, must be accurate, customer focused, have a positive outlook, excellent team player, committed, hardworking and eager to learn

Qualifications

(No qualifications mentioned in the original description)

Salary & Benefits

(No salary or benefits mentioned in the original description)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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