South Africa: Breakfast Chef – Luxury Restaurant – Gansbaai, Wc | Lb posted by Kendrick Recruitment

About the Role

A premium luxury restaurant in Gansbaai is seeking an experienced and passionate Breakfast Chef to lead and manage the breakfast kitchen. This role involves preparing, cooking, and presenting all breakfast menu items, overseeing buffet and boat service, and managing the breakfast kitchen team to ensure high-quality food and service standards.

Key Responsibilities

• Prepare and cook hot breakfast dishes, cold selections, freshly baked goods, à la carte breakfast options, buffet items, and boat menus

• Maintain consistency in taste, portion size, and presentation

• Follow recipes and portion control guidelines

• Prepare daily mise-en-place for smooth service

• Adjust menus and quantities according to occupancy and guest preferences

• Set up and maintain breakfast buffet displays

• Prepare and package food for boat service, ensuring presentation standards

• Monitor buffet food levels and replenish efficiently

• Maintain correct hot and cold holding temperatures

• Coordinate timing of boat orders to ensure guest satisfaction

• Supervise and manage breakfast kitchen assistants and junior staff

• Allocate daily duties and ensure staff are prepared and organized before service

• Train staff on breakfast standards, plating, presentation, hygiene, and food safety

• Lead the breakfast team to deliver efficient, high-quality service

• Operate kitchen equipment safely and correctly

• Maintain a clean, organized breakfast kitchen and service area

• Monitor stock levels, place requisitions, and rotate stock using FIFO principles

• Control food costs and minimise waste

• Set up and break down breakfast stations efficiently

Requirements

Culinary qualification or professional cooking certification (preferred)

Food Safety & Hygiene Certificate – Level 2 or higher

1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role

Experience in hotels, lodges, or upmarket hospitality establishments

Proven experience with buffet-style breakfast service

Ability to manage high-volume breakfast operations

Salary & Benefits

R12,000 – R15,000 DOE

Communication & Teamwork

Work closely with Head Chef, Sous Chef, kitchen team, and front-of-house staff

Communicate shortages, delays, or maintenance issues

Assist in other kitchen sections when required for smooth operations

Guest Interaction

Engage professionally with guests during buffet or open kitchen service

Handle special dietary requests courteously and efficiently

Contribute to a premium and welcoming guest experience