Job Description
About the Role
We are seeking a highly skilled and dedicated Butler to join our exceptional team at Wild Dreams Hospitality’s prestigious 5-star private game reserve in the Eastern Cape. As the personal touchpoint for guests throughout their entire stay, you will deliver exceptional, personalised service that creates truly memorable safari experiences.
Key Responsibilities
- Welcome, greet, and acknowledge guests using appropriate forms of address and the correct levels of discretion
- Escort guests to their accommodation and conduct a full orientation of their room and all available facilities
- Complete detailed pre-arrival inspections of all rooms, amenities, and facilities ahead of guest check-in
- Provide dedicated, personalised service to an allocated group of guests for the full duration of their stay
- Anticipate and respond promptly to all guest requests, liaising with the relevant departments to ensure efficient delivery
- Request drink preferences prior to game drives and communicate these to the ranger team accordingly
- Coordinate unique dining experiences and special celebrations within the lodge grounds in collaboration with the Lodge Manager
- Communicate all guest allergies, dietary preferences, likes, and dislikes to the relevant departments
- Maintain and update accurate records of guest preferences while upholding strict privacy standards
- Check in with guests regularly to ensure complete satisfaction with food, beverage, and all other services
- Bid farewell to departing guests with the same warmth and professionalism extended throughout their stay
- Actively contribute to continuous improvement initiatives and uphold the highest quality standards at all times
Requirements
- Grade 12 essential
- Minimum 2 years’ experience in a 5-star property in a similar role, with a food & beverage and/or housekeeping background
- Exceptional communication skills in English, both verbal and written
- Well-presented, polished, and professional with a warm and gracious demeanour
Qualifications
None specified
Salary & Benefits
- Salary: R8,000 per month
- Live-in position
- 4 days on / 3 days off work cycle
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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