South Africa: Chef de Partie

Requirements Minimum 2 years experience as Chef de Partie Strong background in Western cuisine Good knowledge of HACCP and food hygiene standards Ability to work under pressure and lead a kitchen section Good English communication skills Responsibilities Oversee a designated kitchen section and ensure consistent quality and presentation of dishes Support the Sous Chef with daily kitchen operations and service Maintain hygiene, cleanliness, and stock control within the section Train and guide junior chefs to develop their skills and efficiency Benefits Accommodation and meals provided Flights and medical insurance included Opportunities for training, development, and career growth International exposure in a 5-star resort environment To apply, please submit your CV, passport copy, and a recent photograph.