South Africa: Executive Pastry Chef posted by SydSen Recruit

• Senior-level pastry experience in luxury hotels/resorts
• Proven experience leading a pastry team
• Strong creativity in dessert and pastry menu development
• Excellent
• knowledge of food safety and HACCP
• Strong leadership, planning and communication skills
• Good English proficiency

Responsibilities:

• Lead and manage the pastry team and daily operations
• Design and develop innovative pastry and dessert menus
• Ensure consistent quality, taste and presentation
• Manage ordering, stock control and cost management
• Train, mentor and develop junior pastry staff

Benefits:

• Accommodation and meals provided
• Flights and medical insurance included
• Senior-level package with strong growth potential
• International exposure in a 5-star resort environment

To apply:

• Please submit your CV, passport copy and a recent photograph.