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South Africa: Senior Chef de Partie

Job Description

About the Role

We are seeking an experienced Senior Chef de Partie to join our team, responsible for overseeing kitchen operations in the absence of the Sous Chef. The ideal candidate will be passionate about sustainable practices, great food, wine, and hospitality, and have a strong commitment to maintaining high-quality standards.

Key Responsibilities

  • Ensure orders received are prepared and sent out timeously and to menu specifications
  • Oversee your kitchen section in the absence of the Sous Chef
  • Assist with preparation of all ingredients for hot kitchen and/or cold kitchen
  • Control and manage food rotation and storage according to food safety regulations
  • Ensure daily/weekly/monthly stock control procedures are adhered to
  • Maintain high quality of all foods prepared and in the correct quantities
  • Prepare all mise en place fresh and on time for service
  • Follow SOPs to minimize breakages and optimize equipment usage
  • Ensure personal hygiene rules are followed, and all food is stored and prepared under correct hygiene standards
  • Complete OE, stocktaking, and other ad hoc requests as required
  • Inspire a passion for sustainable practices, great food, wine, and hospitality

Requirements

  • Grade 12 Diploma / Food Preparation Qualifications
  • At least 2 years experience in a working kitchen environment in a similar position
  • Knowledge of and adherence to company policies and departmental SOPs
  • Literacy and Numeracy essential
  • Fluency in English necessary
  • Strong interpersonal and communication skills
  • Able to function under pressure and keep calm
  • Well organized and able to meet deadlines
  • Strong knowledge of Health & Safety and Hygiene Standards
  • A vibrant and responsible approach with a cheerful and service-oriented outlook
  • Knowledgeable with regards to all products served and able to present them in a desirable way

Qualifications

  • Formal education/certifications (none mentioned)

Salary & Benefits

  • Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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