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South Africa: Service Supervisor – Luxury Lodge – Kruger National Park | Ah posted by Kendrick Recruitment

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Job Description

Service Supervisor | Luxury Lodge | Kruger National Park Salary: Negotiable DOE Live-in Position A luxury lodge in the Kruger National Park is seeking a professional and experienced Service Supervisor to lead the lodge’s front-of-house team. This role focuses on delivering exceptional guest service while managing staff, beverage operations, and ensuring operational excellence in a high-end safari environment. Key Responsibilities: • Ensure consistency in service and product delivery to guests • Monitor staff and guest areas to ensure compliance with liquor and safety regulations • Perform and oversee beverage preparation, service, and presentation, including training staff and maintaining profit margins • Develop and implement specialty drinks and daily beverage offerings • Promote clear communication between the kitchen and service team through daily briefings and service coordination • Investigate and resolve guest complaints professionally • Manage stock, forecast consumption, and maintain par levels for crockery, cutlery, glassware, and service equipment • Review beverage menus, analyze recipes for costs, and set pricing appropriately • Maintain POS systems and use reports to track popular and profitable items • Arrange for maintenance and repairs of equipment, including refrigeration and ice machines Requirements – Qualifications and Skills: • Extensive experience in luxury hospitality, with a strong focus on F&B customer service • Knowledge of local, regional, and international wines and beverages • Strong understanding of food, cooking methods, products, and supply management • Experience with stock control procedures and inventory management • Proficiency with all service appliances and equipment • Knowledge of hygiene standards and cleaning products • Basic planning, budgeting, and departmental administration skills Key Personal Attributes: • Excellent attention to detail and guest-focused mindset • Strong written and verbal communication skills • Team player with a positive attitude, emotional control, and problem-solving abilities • Proactive, creative, and able to use initiative • Committed, adaptable, and flexible, with excellent time management • Ability to work accurately under pressure while maintaining high service standards • Strong people skills, patience, and openness to feedback If you are a professional, hands-on service supervisor with a passion for luxury hospitality and guest satisfaction, we want to hear from you! Please note: If you do not hear from us within 7 days of applying, please consider your application unsuccessful.

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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