South Africa: Sous Chef posted by Hospitality and Outdoor Ltd

March 2, 2026 Jobs in South Africa

Hospitality and Outdoor Ltd

ZA

Catering / hospitality

Job Description

About the Role

An exciting opportunity has arisen for two Sous Chefs to join a prestigious hospitality resort in the Drakensberg, KwaZulu-Natal . This role offers the chance to work in a dynamic kitchen environment, supporting culinary excellence while ensuring smooth operations.

Key Responsibilities

Oversee kitchen procurement, stock control, and security in the Executive Chef’s absence
Ensure accurate ordering of food, consumables, and equipment per company policy and operational standards
Source items only from approved suppliers, securing authorization for alternatives when required
Verify quality, quantity, and pricing of received goods to maintain consistency and compliance
Assist with managing cleaning supplies and consumable budgets aligned with revenue targets and directives
Support cost control, profit margin objectives, and overall financial efficiency
Address operational issues promptly, implementing corrective measures where necessary
Conduct monthly stock counts across food, equipment, non-consumables, and cleaning supplies
Report any stock losses immediately to the Executive Chef, General Manager, or Financial Manager

Requirements

Grade 12 qualification
Direct experience with stock control , management of stock, and cost of sales
Strong knowledge of cooking methods, ingredients, equipment, and procedures
Proven record of kitchen and staff management
Ability to act with accuracy and speed in emergencies, providing effective solutions
Familiarity with industry best practices

Qualifications

Degree in Culinary Science or related certificate (advantageous)

Salary & Benefits

Market-related salary

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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