Mechanical Engineer

Responsibilities

• Maintain, troubleshoot, and repair mechanical systems including conveyors, chilling units, hydraulic systems, pneumatic tools, saws, and other abattoir-specific machinery.
• Implement preventive and corrective maintenance schedules to reduce downtime and extend equipment life.
• Collaborate with production, QA, and health & safety teams to ensure machinery operates in compliance with hygiene, safety, and regulatory standards.
• Design and modify mechanical components or equipment layouts to improve production efficiency and safety.
• Respond rapidly to equipment breakdowns and ensure minimal disruption to operations.
• Maintain accurate maintenance logs, technical documentation, and equipment history.
• Oversee installation and commissioning of new equipment and coordinate with vendors as needed.
• Ensure compliance with local and international food processing standards, health and safety laws, and environmental regulations.
• Provide technical support and training to operational and maintenance staff.

Requirments

• Bachelor’s degree in Mechanical Engineering or equivalent technical qualification.
• Minimum 3–5 years of mechanical maintenance experience in a food processing plant or industrial environment; abattoir experience preferred.
• Strong understanding of mechanical systems (hydraulics, pneumatics, pumps, motors, gearboxes).
• Ability to read and interpret technical drawings, manuals, and schematics.

Salary:   R 70 000 p.m.

Area:    Springs
• Strong problem-solving skills and the ability to work under pressure in a fast-paced environment.
• Good communication skills and the ability to work both independently and as part of a team.