Job Description
About the Role
We are seeking a talented and passionate Pastry Junior Sous Chef to join our prestigious private game reserve located in the heart of the Sabi Sands. As a key member of our luxury hospitality team, you will be responsible for delivering exceptional 5-star standards in our pastry kitchen.
Key Responsibilities
• Execute daily operations of the pastry kitchen in line with 5-star luxury standards
• Maintain fridges, stores, and all pastry areas to the highest hygiene and stock rotation standards
• Communicate effectively with kitchen and front-of-house teams to ensure smooth daily operations
• Correctly use, maintain, and care for all pastry kitchen equipment
• Accurately and timeously order ingredients required for the section
• Consistently produce pastry items according to established recipes and standards
• Contribute to training and development of junior kitchen team members
• Provide clear and effective shift handovers to ensure operational continuity
• Support sustainability initiatives and eco-friendly operational practices
• Assist across other kitchen areas when required as part of a multi-skilled team approach
Requirements
Minimum 4 years’ experience in a medium-sized pastry kitchen
Formal 3-year chef qualification essential
Strong understanding of kitchen procedures, timing, and planning
Creative flair with the ability to develop and implement new pastry concepts and menus
Ability to train, guide, and support junior staff, with basic understanding of labour practices
Knowledge of safety procedures and firefighting equipment
Qualifications
Formal 3-year chef qualification required
Salary & Benefits
Market-related salary, negotiable based on experience
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Mpumalanga
Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.
The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.
In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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