Job Description
About the Role
Kendrick Recruitment is seeking a highly creative and driven Head Chef to join a luxury hotel & spa based in Sandton. This is an exciting opportunity for a hands-on culinary leader with strong 5-star hotel or lodge experience who is passionate about innovation, sustainability, and community engagement.
Key Responsibilities
• Lead and manage a small kitchen team of 5–7 staff
• Deliver exceptional 5-star dining experiences in a luxury hotel & spa environment
• Create innovative, seasonal, and creative menus with strong attention to detail
• Maintain high culinary standards across all meal periods
• Be actively involved in all kitchen operations in a hands-on capacity
• Manage food cost controls, stock, and ordering processes
• Ensure strict hygiene, safety, and kitchen compliance standards are maintained
• Work closely with management to align culinary offerings with hotel & spa concept and guest experience
• Support sustainability initiatives, including full use of the on-site grow zone
• Engage with local community initiatives as part of the property ethos
Requirements
Minimum 5-star luxury hotel, lodge, or boutique property experience essential
Strong leadership experience managing a small kitchen team (5–7 staff)
Highly creative with a passion for innovative, modern cuisine
Driven, energetic, and hands-on approach to leadership
Strong understanding of sustainability and farm-to-table concepts
Ability to perform well in a pre-opening and evolving environment
Driver’s licence essential (vehicles available on property)
Willingness to travel/work in Johannesburg during pre-opening phase
Salary & Benefits
Market-related salary: R35,000
Live-in accommodation provided
Opportunity to be part of a new luxury hotel & spa opening
Exposure to sustainability-driven, farm-to-table culinary operations
Work cycle: 3 weeks on / 1 week off
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in North Johannesburg
The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.
In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.
The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.
Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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