Job Description
About the Role
A senior culinary leadership role supporting the Executive Chef in managing kitchen operations within a luxury safari lodge environment, ensuring exceptional food quality, consistency, and presentation across all meal services.
Key Responsibilities
- Assist the Executive Chef with daily kitchen operations and team leadership
- Maintain high culinary standards across all food preparation and presentation
- Lead, train, and motivate junior kitchen staff
- Ensure strict hygiene, health, and food safety compliance
- Participate in menu development and seasonal planning
- Assist with sourcing ingredients and supplier coordination
- Manage stock control, ordering, and inventory management
- Oversee smooth and efficient service across all meal periods
- Step into the Executive Chef role when required
- Assist with kitchen administration and operational planning
- Maintain consistency in guest dining experiences across all services
Requirements
Formal culinary qualification from a recognised institution
Minimum 5 years’ experience in fine dining environments
At least 2 years in a senior kitchen role
Strong leadership and team management ability
Strong understanding of kitchen operations and food safety standards
Ability to perform under pressure in a fast-paced environment
Passion for high-end guest dining experiences
Qualifications
No formal qualifications mentioned.
Salary & Benefits
Competitive salary (negotiable based on experience)
Live-in accommodation with meals provided
Work in a prestigious private game reserve
15 annual leave days per year
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Mpumalanga
Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.
The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.
In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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