Job Description
About the Role
We are seeking a highly skilled and experienced Executive Sous Chef to join our award-winning fine dining establishment in Sandton. As the primary second-in-command, you will assist the Executive Chef in maintaining uncompromising culinary standards across all operations. Your expertise in modern fine dining execution, advanced culinary techniques, and professional-grade butchery is essential for this role.
Key Responsibilities
- Assist the Executive Chef in the creative development of menus, precise costing, pricing, and the curation of bespoke special occasion offerings.
- Command the pass during high-pressure services, ensuring every dish meets the exacting aesthetic, technical, and temperature standards of a premier dining destination.
- Supervise the in-house butchery and maturation program. Maintain rigorous oversight of meat aging, portion yield, and the integrity of premium ingredients.
- Assist the Executive Chef in the compilation of performance reports, managing expenses versus revenue, and ensuring all department revenue targets are achieved in line with the budget.
- Manage all administrative requirements, including labor rosters, procurement, and the meticulous verification and receiving of all premium deliveries.
- Maintain a sophisticated presence within the dining room, overseeing the service sequence. Engage with high-net-worth clients and VIPs with professional poise, ensuring all guest requests and complaints are attended to timeously.
- Conduct daily briefings and technical training for the brigade. Assist the Executive Chef in professional management, staff motivation, and disciplinary procedures.
- Guarantee that all operating standards are met, maintaining absolute consistency in refined food preparation and artistic presentation.
Requirements
- Grade 12 Matric certificate
- Recognized Formal Culinary Arts Diploma or Degree
- Minimum of 3 years’ experience specifically in an Executive Sous Chef role within a recognized fine dining or high-volume premium environment
Qualifications
- Advanced Food Safety Certification (HACCP or equivalent)
Salary & Benefits
Salary details will be discussed during the interview process.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in North Johannesburg
The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.
In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.
The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.
Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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