Job Description
About the Role
As a seasoned Canteen and Catering Manager, you will be responsible for leading and managing all aspects of our catering functions, ensuring seamless planning, profitability, and customer satisfaction. You will act as a second “business owner”, driving operational excellence, managing staff, and coordinating logistics with precision and passion.
Key Responsibilities
- Function Planning & Execution
- Non-negotiable: Candidate needs to have previous management & sufficient cooking exposure and should have the ability to introduce new dishes on a constant basis.
- Liaise with clients to understand unique requirements for each function.
- Design bespoke menus tailored to event type, budget, and dietary needs.
- Plan and coordinate all logistics including venue setup, staffing, and timing.
- Source ingredients and supplies in line with menu and budget constraints.
- Calculate food costs and build margin estimates per function to ensure profitability.
- Oversee day-to-day operations, including opening and closing procedures
- Conduct weekly stock takes across kitchen and bar.
- Monitor inventory levels and place orders to avoid shortages or overstocking.
- Track food and beverage costs and implement cost-control measures.
- Prepare post-function financial reports including margin analysis and cost breakdowns.
Requirements
- Proven experience in restaurant / Canteen / hospitality management (minimum 7 years).
- Strong understanding of food costing, margin calculation, and inventory control.
- Excellent menu planning and culinary coordination skills.
- Good communication and interpersonal abilities.
- Highly organized with strong attention to detail.
- Self-starter with entrepreneurial mindset—operates as if the business is their own.
- Ability to lead and motivate diverse teams under pressure.
Qualifications
- Diploma in Hospitality Management, Culinary Arts, or related field (advantageous).
- Food Safety Certification (advantageous).
- Experience with POS and inventory software (e.g., GAAP, Pilot, Scadsys or similar).
Salary & Benefits
Market Related (22K) DOE per month. -3 Months Leave per Annum
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in North Johannesburg
The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.
In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.
The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.
Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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