Komatipoort: Head Chef- Komatipoort posted by Hospitality and Outdoor Ltd

March 9, 2026 Jobs in Komatipoort

Hospitality and Outdoor Ltd

Nkomazi

Catering / hospitality

Job Description

About the Role

We are seeking an experienced Head Chef to join our team at the Emerging Wildlife Estate in Komatipoort, Mpumalanga, bordering Kruger National Park. As a key member of our hospitality team, you will be responsible for designing and implementing innovative menus while mentoring and supporting service chefs. You will play a crucial role in recruiting and building the culinary team, as well as ensuring the kitchen and restaurant layout are fully prepared.

Key Responsibilities

Design and implement a top-quality food and beverage experience, in line with global trends
Manage all aspects of F&B for cost, performance, and operational efficiencies
Manage supplier relationships to ensure quality and consistency
Ensure monthly food and equipment costs are consistently within the given budget
Effectively manage food waste, theft, breakages, and all aspects of stock control
Ensure your team adheres to SOPs and delivers an exceptionally high standard of service, in both preparation and presentation, as well as hygiene
Be cognizant of, and ensure the whole department is compliant with, any Health and Safety regulations
Creatively develop unique and varied guest delight offerings
Oversee and inspire all aspects of delivery of the culinary experience to guests
Engage with guests regularly and authentically, being front footed and available for guests while managing their special requirements or special events
Monitor feedback and address any concerns; embrace feedback from guests and colleagues alike and actively seek improvements on a business and personal level
Oversee management of kitchen and stock control teams in terms of scheduling, leave, performance, and discipline
Effectively manage and promote staff training and development

Requirements

Diploma in professional cookery with strong technical ability
Experience as a Head/Executive Chef, preferably in a boutique, bespoke environment (5 years)
Experience in Ala Carte and Buffet
Experience managing busy kitchens is preferable
In-Depth understanding of food and wine trends
Knowledgeable of all dietary and religious requirements

View Job South Africa: Senior Sous Chef posted by South Cape Recruitment Ltd

Qualifications

No formal education or certifications are required for this role.

Salary & Benefits

The package on offer includes a salary range of R 40-50 000 CTC pm (negotiable based on experience), with the possibility of offsite accommodation being offered and discussed in interview.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Nkomazi

Working in the catering and hospitality industry in Nkomazi, South Africa, can be a rewarding and dynamic career choice. Typically, this sector is affected by seasonal fluctuations in tourism and local events, which can impact job availability and requirements. However, with its rich natural beauty and cultural heritage, Nkomazi remains an attractive destination for tourists and locals alike.

Salary expectations for catering and hospitality roles vary widely depending on factors such as experience, company size, industry sector, and location. Generally, salaries in this sector tend to be lower than those in other industries, but can still provide a comfortable living wage. Typically, entry-level positions may command a salary range of R20 000 – R40 000 per annum, while more senior roles can fetch higher salaries, often within the R60 000 – R100 000+ range. However, these figures are only a rough guide, and actual salaries may vary significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, physical stamina, basic culinary knowledge, and the ability to work well under pressure. Often, employers also look for candidates with experience in food preparation, customer service, and event management. In some cases, having a degree or diploma in a relevant field may be beneficial, but not always required.

View Job South Africa: Sous Chef

The catering and hospitality industry is commonly found in various sectors, including tourism, retail, and corporate events. Financial services sector, technology industry, and manufacturing sector often employ staff in this field to cater for clients and customers.

For those seeking a career in catering and hospitality, there are several development opportunities available. Typically, senior roles offer more responsibility and higher salaries, while junior positions provide a chance to gain experience and develop new skills. Many employers also invest in staff training and development programs, which can help candidates progress in their careers. With the right mix of hard work, dedication, and continuous learning, individuals can build a successful and fulfilling career in this sector.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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