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South Africa: Field Guide – Sj2611: Limpopo posted by Safari JOBS Ltd

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Job Description

About the Role

We are seeking a highly skilled and experienced Field Guide to join our luxury boutique lodge in the Waterberg Biosphere Reserve, South Africa. As part of our team, you will be responsible for delivering exceptional game drives, supporting guest activities, and ensuring an unforgettable safari experience. With its unique blend of refined hospitality, warm personalised service, and authentic safari moments, this is a once-in-a-lifetime opportunity to join a forward-thinking and dynamic management team.

Key Responsibilities

  • Conduct regular game drives inside the bordering reserve, benefiting from its low vehicle density, excellent wildlife sightings, and beautiful Waterberg landscapes.
  • Lead short guided walks on the lodge’s plains game property.
  • Deliver engaging, educational, enjoyable safari experiences.
  • Maintain strong safety awareness and ethical wildlife viewing.
  • Provide warm, attentive hosting throughout the guest stay.
  • Host guests at dinner and maintain strong guide–guest relationships.
  • Upsell additional game drives and guest activities confidently.
  • Fully responsible for clean and tidy upkeep, ordering and maintenance of stock relating to all guide activities.

Requirements

  • Strong work ethic and excellent problem-solving abilities.
  • A genuine passion for hospitality and the natural environment.
  • Ability to thrive in a remote lodge setting.
  • Warm, engaging personality with excellent communication skills.
  • Strong Waterberg biome knowledge (preferred).
  • Basic maintenance and mechanical skills valued due to the remote environment.

Qualifications

  • FGASA Field Guide CATHSSETA NDT certification.
  • Valid driver’s licence & PrDP.
  • Valid First Aid certification.
  • Relevant experience guiding & walking in a Big 5 reserve.
  • Strong hosting and guest interaction skills.
  • Own transport suitable to travel gravel roads (or clear, reliable transport plan).
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Salary & Benefits

Gross monthly salary – negotiable DOE.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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