Job Description
About the Role
Kendrick Recruitment is searching for a talented and driven Chef de Cuisine for a large 5-star safari lodge and villa estate situated on the banks of the Sabie River, in one of the finest game viewing areas in the Kruger National Park, Mpumalanga. Part of a well-regarded hospitality group, this property offers multiple dining experiences and an exceptional standard of luxury across its Safari Villas and River Suites. This is a newly structured senior culinary role, and a genuine opportunity for a creative, experienced chef to put their own stamp on a world-class kitchen.
Key Responsibilities
- Lead all culinary creativity, menu development and food quality standards
- Manage and mentor a kitchen brigade of approximately 40
- Collaborate with the Kitchen Manager on operational and administrative functions
- Maintain food cost controls and supplier quality standards
- Ensure consistent delivery of a 5-star guest dining experience across all venues
- Drive innovation in presentation, seasonal menus and special dining experiences
Requirements
- Formal culinary qualification from a recognised institution
- Minimum 5 years’ experience in a senior culinary role (CDC or equivalent) within a 5* hotel, lodge or resort environment
- Proven track record leading and developing a large kitchen brigade (40 staff)
- Strong knowledge of current culinary trends with a creative, contemporary approach
- Excellent understanding of food costing, menu engineering and kitchen administration
Qualifications
No specific qualifications mentioned.
Salary & Benefits
Gross Salary: R30,000 to R40,000 per month (Negotiable to the right candidate)
Live-in: Single 1-bedroom accommodation provided (taxable benefit)
Medical Aid: 50/50 employer/employee contribution
Pension Fund: Included
Please note: This is a single live-in position. The property is situated within the Kruger National Park area and candidates must be willing to relocate.
Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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