Cape Town City Centre: Quality Controller

Key Responsibilities: Ensure full compliance with food legislation, internal policies, and industry standards. Monitor and enforce QC SOPs throughout production. Maintain and update QC documentation and thorough record-keeping. Conduct routine inspections, checks, and product testing in line with FSSC 22000 and other food safety protocols. Identify and resolve quality issues through effective problem-solving and corrective actions. Work closely with production teams to maintain consistent product standards and improve processes. Provide training and guidance to junior QC staff. Participate in audits, investigations, and continuous improvement programs. Communicate quality findings and reports clearly to management and relevant departments. Work effectively under pressure to meet production and compliance deadlines. Requirements: Relevant qualification in Food Science / Food Technology / Quality Management or related field. Proven experience as a Quality Controller in the meat/food manufacturing industry. Strong knowledge of: Food safety regulations QC systems and manufacturing standards FSSC 22000 principles Excellent communication and teamwork abilities. Strong attention to detail and record-keeping skills. Ability to work under pressure in a fast-paced environment. Computer literacy and ability to compile clear QC reports.