Housekeeping & Kitchen Duties
Maintain effective and hygienic housekeeping at all times.
Prepare refreshments for executives and guests.
Assist with catering requests and set up meeting rooms.
Replenish kitchen consumables and track stock levels.
Maintain adequate cleaning products, groceries, and consumables.

Cleaning Duties
Clean designated areas (dusting, sweeping, vacuuming, mopping).
Remove obstacles from common areas to ensure safety.
Perform routine inspections and basic maintenance.
Conduct deep cleaning of specified areas.

– Accurately pick items according to order specifications and packing instructions.
– Pack products securely and efficiently to prevent damage during transit.
– Maintain a clean and organized work area.
– Follow safety guidelines and procedures at all times.
– Assist with inventory management and stock rotation.
– Perform additional tasks as required by the supervisor.