REQUIREMENT: – Previous experience in a Food & Beverage supervisory role within a lodge or hospitality environment – Strong guest relations and customer service skills – Ability to supervise and motivate a service team – Good understanding of restaurant and bar operations – Strong attention to detail and organisational ability – Ability to work under pressure in a fast-paced environment – Professional appearance and positive attitude – Good communication and interpersonal skills – Basic stock control and administrative knowledge advantageous – Hands-on and team-oriented approach KEY RESPONSIBILITIES: – Supervise daily Food & Beverage service operations – Ensure high standards of guest service and presentation – Support and guide restaurant and bar staff during service – Assist with staff training and performance management – Ensure cleanliness and hygiene standards are maintained – Assist with stock control, ordering, and operational procedures – Handle guest requests and complaints professionally – Coordinate with kitchen and management teams to ensure smooth service – Monitor operational standards and service efficiency – Uphold lodge standards and professionalism at all times PACKAGE: – R15,000 – Live-in position LOCATION: Pilanesberg North West